Example Menu

Summer succotash, heirloom beans, sweet corn, roasted poblano viniagrette

Roasted corn,  with garlic, shallots and jalapeno, mascarpone cheese and dill

Pork Fritters - Slow braised pork with pistachio, capers, and whole-grain mustard. Served with a Hoisin Sriracha dipping sauce.

Grass fed beef meatballs with marinara and shaved Parmesean
  Mushroom and Leek Mac and Cheese 

Collards  Slow cooked southern greens with bacon

House made, heritage breed Pork Roll, sourkraut, spicy mustard

Braised Beef Brisket Sandwiches

10 spice chicken garlic, chili, cirtus

Duck Buns - Braised duck with cucumber pickled radish, sesame, chili aoili 

L215 Burger - 5oz. grass-fed local beef burger topped with local mushrooms & Bleu cheese on Brioche

Slow Roasted Pork Shoulder over creamy polenta grits

Duck Confit- Local duck legs salted and slowly poached

Full range of seasonal appetizers, sides, salads, entrees, cocktail mixes and more 



Specials - Change often, available in limited quantities

*Because we are committed to local sourcing from small farms menu items are subject to change based on ingredient availability